Industry : FMCG/Food/Beverages
Sub Department : Business Operations
Department : Operations
: Bazargate
: Mumbai
: India
: 8 - 12 p.a (INR Lacs)
: 8 - 10 Year
Food & Beverages Industry, preferably coffee Industry
Operational Excellence: • Develop and implement standardized operational procedures for all retail stores nationwide. • Monitor and evaluate store performance metrics including sales, inventory management, and customer satisfaction. • Identify areas for improvement and implement strategies to enhance operational efficiency. 2. Quality Assurance: • Ensure compliance with food & beverage safety and hygiene standards across all stores. • Conduct regular inspections to maintain product quality and consistency. • Address any issues or concerns related to product quality promptly and effectively. 3. Inventory Management: • Oversee inventory control procedures to minimize stock discrepancies and wastage. • Coordinate with the procurement team to ensure adequate supply levels and minimize out-of-stock situations. • Implement inventory optimization strategies to maximize profitability and minimize shrinkage. 4. Team Management: • Recruit, train, and supervise store managers.
18