New
Job Preference:
- Master’s degree in food technology, Food Science, Pharmaceutical Sciences, Nutrition, or a related field.
- 4–6 years of experience in formulation, R&D within food, nutraceutical, pharmaceutical, or dietary supplement industries.
Experience in solid dosage forms like pellets, powders, granules, tablets, capsules, gummies, beverages, or premixes is preferred
Qualification:
Other - GraduationJob Description:
- Develop and optimize formulations for food, nutraceutical, pharmaceutical, or dietary supplement products in line with project requirements.
- Conduct laboratory trials, prototype development, and scale-up activities to support new product development and commercialization.
- Evaluate raw materials, excipients, and ingredient compatibility to ensure product stability and performance.
- Perform stability studies, sensory evaluation, and analytical assessments as required.
- Prepare and maintain formulation records, batch manufacturing records, technical reports, and product specifications.
- Ensure compliance with GMP, SOPs, safety guidelines, and applicable regulatory requirements.
- Collaborate with Production, Quality Assurance, Regulatory Affairs, Procurement, and Marketing teams to ensure timely execution of projects.
- Troubleshoot formulation and process-related issues during development and manufacturing.
- Support technology transfer, process validation, and continuous improvement initiatives.
- Participate in customer projects, audits, and technical discussions as required.
- Monitor industry trends, new ingredients, and emerging technologies to drive innovation.
Skills:
- Strong knowledge of formulation science, ingredient functionality, and product development processes.
- Understanding of GMP, GLP, HACCP, FSSAI, and applicable regulatory requirements.
- Experience with laboratory equipment, pilot-scale trials, and scale-up activities.
- Proficiency in MS Office and technical documentation.
- Ability to analyse data, troubleshoot formulation challenges, and implement solutions.
- Good communication, presentation, and cross-functional coordination skills.
- Strong project management, organizational, and time management abilities.
- Attention to detail and commitment to quality and innovation.